Category: food

Red Onion and Goat’s Cheese Tart I serve this with a green salad as a starter in Pyrenees Cycling Lodge. You could add potato wedges to make a main course or just eat as a snack. Ingredients 250g Ready-made Puff Pastry 2 Red Onions 150g Goat’s Cheese 100g Chorizo 50g Smoked Bacon 50ml Balsamic Vinegar

Banana and Date Cake with a Honey and Walnut Glaze Olive’s recipe for Banana and Date Cake with a Honey and Walnut Glaze, as served in Vélo Peloton Pyrénées Cycling Lodge. Ingredients 175g softened butter, plus extra for the tin 200g self-raising flour 1 tsp cinnamon 100g light muscovado sugar 2 large eggs, beaten 3

Crusty Pesto Salmon With Ham and Mushroom Tagliatelle A recipe from Olive, typical of what we serve in Vélo Peloton Pyrénées Cycling Lodge. Ingredients Ingredients for Crusty Pesto Salmon With Ham and Mushroom Tagliatelle. 2 Salmon Pavé/Filets 1 Slice of Bread, blitzed to bread crumbs 3 tsp of Pesto 250g Tagliatelle 2 Slices of Prociutto or similar

Beef Bourguignon With the winter now setting in, what could be better for a hungry cyclist after a day on the bike than a hot stew. After much persuasion, Olive has agreed to share some of her secrets with you, however you still need to come to Pyrénées Cycling Lodge to taste the real thing, OMNOMNOMNOM! Beef