Crusty Pesto Salmon With Ham and Mushroom Tagliatelle

Crusty Pesto Salmon With Ham and Mushroom Tagliatelle

Crusty Pesto Salmon With Ham and Mushroom Tagliatelle A recipe from Olive, typical of what we serve in Vélo Peloton Pyrénées Cycling Lodge. Ingredients Ingredients for Crusty Pesto Salmon With Ham and Mushroom Tagliatelle. 2 Salmon Pavé/Filets 1 Slice of Bread, blitzed to bread crumbs 3 tsp of Pesto 250g Tagliatelle 2 Slices of Prociutto or similar…

Beef Bourguignon

Beef Bourguignon

Beef Bourguignon With the winter now setting in, what could be better for a hungry cyclist after a day on the bike than a hot stew. After much persuasion, Olive has agreed to share some of her secrets with you, however you still need to come to Pyrénées Cycling Lodge to taste the real thing, OMNOMNOMNOM! Beef…